Venue: Brasserie Restaurant & Terrace
Every Tuesday
Price Per Person: 20.00 EUR
Time: 18:30 – 22:30
To Book Call: + 359 (0) 2 807 07 07
Bulgarian National Cuisine is the product of numerous nationalities, where each one of them has given its own unique touch. Discover how the Thracians, Greeks, Romans, Arabs, Serbians and Macedonians have all made their own unique additions over the centuries, resulting in the delightful creations now available on this special night.
Authentic Balkan Cuisine with traditionally prepared dishes and specialties will be available at our extensive Buffet Counter, from which you will be able to enjoy our original culinary temptations like Kiopoolu (Aubergine Puree with Tomatoes and Garlic); Katak (Paste of Ewe’s Cheese, Yoghurt, Garlic and Walnuts); Bulgarian style sour marinated Vegetables; Beans cooked in a Clay Pot; Courgettes with Garlic and varieties of fragrant home- made Breads and salty Pancakes; freshly cooked Meats- tender Pork Knuckles; traditionally prepared Sausages; Stews in Clay Pot; tender Meats on Skewers; Pork Ribs; Pork Stews; Drob Sarma (Lamb Liver with Rice cooked in oven) and many unique Sweet Temptations – Buffalo Yoghurt with Honey and Walnut; Baklavas; Baked Pumpkin with Honey and home- made Tarts.
Every Tuesday Evening our Head Chef will be tempting you with the “Evening Special” – Whole Succulent Baby Pork prepared in traditional style, baked with herbs in oven.
We look forward to welcoming you for an unforgettable evening.
